Product Description
Calcium Chloride Powder is the ideal product for a range of industrial and commercial applications. Featuring a high purity and concentration of calcium chloride, this powder helps control dust on surfaces and increases the durability of surfaces in areas with significant exposure to moisture. Calcium Chloride Powder is easy to use with minimal mess and can be safely and quickly applied to a range of surfaces.
Specification
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Molar Mass
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110.98 g/mol
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Soluble In
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Water, Acetic acid, Acetone
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Packaging Type
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50 Kg
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Color
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White
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Boiling Point
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1,935 Degree C
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Melting Point
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772 Degree C
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Density
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2.15 g/cm3
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Physical State
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Powder
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Chemical Formula
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CaCl2
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Reliable Firming Agent for Food ProcessingCalcium chloride anhydrous powder is renowned for its effectiveness as a firming agent in the food industry. It helps maintain the crispness of fruits and vegetables during canning and pickling, ensuring desirable texture and appearance in the finished product. Its dependable performance makes it a preferred choice among food manufacturers in India.
High Purity and Consistent QualityProduced and supplied by reputable distributors and manufacturers throughout India, our calcium chloride anhydrous is available in high-purity powder form. Its quality and consistency meet industry standards, making it suitable for diverse food applications where texture and stability are crucial.
FAQ's of Calcium Chloride Anhydrous:
Q: How is calcium chloride anhydrous used as a firming agent?
A: Calcium chloride anhydrous is typically added to the brine or processing solutions during the preparation of fruits and vegetables. It interacts with pectin in cell walls, helping maintain firmness and preventing the produce from becoming mushy.
Q: What are the benefits of using calcium chloride anhydrous powder in food processing?
A: Using calcium chloride anhydrous enhances the firmness and shelf stability of processed fruits and vegetables. It preserves texture, minimizes spoilage, and provides a cost-effective solution for food manufacturers.
Q: When should calcium chloride anhydrous be added during processing?
A: It is best to add calcium chloride anhydrous during the initial stages of canning, pickling, or brining to ensure maximum contact with the food, resulting in optimal firming effects.
Q: Where can I purchase calcium chloride anhydrous powder in India?
A: Calcium chloride anhydrous powder is available from certified distributors, manufacturers, and suppliers across India. Ensure you choose a reputable source that offers high-purity, food-grade material.
Q: What is the process for incorporating calcium chloride anhydrous in food products?
A: Dissolve the required quantity of the powder into water or brine, then mix it with fruits or vegetables during processing. Follow recommended dosage guidelines to achieve the desired firmness without altering flavor.
Q: Is calcium chloride anhydrous safe for consumption in food products?
A: Yes, when used as directed and within regulatory limits, calcium chloride anhydrous is safe for use in food products as a firming agent. It is widely approved and utilized worldwide.